What is hawaiian dish with skipjack tuna?

One popular Hawaiian dish with skipjack tuna is called poke (pronounced po-kay). Poke is a raw fish salad that typically consists of diced or sliced raw tuna (or other types of seafood) mixed with various seasonings, such as soy sauce, sesame oil, and green onions. Other ingredients, such as seaweed, avocado, and cucumber, may also be added to the dish.

Skipjack tuna is a common species of tuna found in the Pacific Ocean, including the waters around Hawaii. It is commonly used in poke dishes due to its firm texture and mild flavor, which makes it a perfect canvas for the various seasonings and toppings that are used in the dish. In addition to poke, skipjack tuna is also used in other Hawaiian dishes, such as sushi and sashimi.